Latin Fusion Menu

Crispy potatoes served with a spicy tomato sauce and aioli.

Fresh fish and shrimp marinated in lime juice with cilantro and onions.

Sautéed chorizo in red wine, served with crusty bread.

Grilled marinated chicken served with rice and black beans.

A traditional Colombian platter with steak, chorizo, avocado, and plantains.

Saffron-infused rice with shrimp, mussels, and calamari.

Creamy coconut flan topped with caramel sauce.

Crispy churros dusted with sugar, served with rich chocolate sauce.

Moist sponge cake soaked in three types of milk, topped with whipped cream.